Gain academic knowledge AND work experience

The internship (4 to 6 months) is an integral part of the learning process and a great opportunity to apply your academic knowledge while acquiring tangible experience within the international hospitality management industry. 

Both institutions will provide you with the support and tools you need to find the internship that best suits your careers ambitions. After all, the hospitality industry is a very diverse industry and includes companies such as luxury hotel chains, international convention centers, casinos, spas, fast food conglomerates to name just a few examples. In the international hospitality industry provides a multitude of opportunities for young graduates that aspire to multifunctional general management roles.

Discover the Careers & Network section to find out more details about the careers services process. 

Examples of internships from previous cohorts

  • Communication internship at Hotel Pullman, Paris - France
    Mission: Assistant to the Event Manager in the Event Department. 
  • Hotel Management internship at The Ritz Carlton, Tenerife - Canary Islands Spain
    Mission: Guest relations Agent
  • Communication internship at Mama Shelter, Paris - France
    Mission: Assistant to the Web Marketing Manager 
  • Project Management internship at Club Méditerranée, Paris - France
    Mission: Project manager within the Headquarter's HR Department for Club Med's "Villages"
  • Marketing internship at Academie Accor, Evry - France
    Mission: Assist Product Manager in daily missions and contribute to the development of mix marketing operations within the entire hotel network. 
  • Hotel Management internship at Fairmont Monte Carlo - Monaco
    Mission: Assist Revenue Management and Booking Departments 
  • Project Management internship at Institut Paul Bocuse, Ecully - France
    Mission: Supervise and organize a start-up week-end about Food Tech in collaboration with Institut Paul Bocuse
  • Hotel Management internship at Sofitel, New York - USA
    Mission: Management training in Food & Beverages: operational, marketing, accounting, events, management. 
  • Operations Management internship at Radisson Blu Plaza Hotel, Oslo - Norway
    Mission: To insure quality standards, and to assist in managing daily operations within the Meeting & Events department by planning, managing and executing events.
  • Consulting internship at JVE, Lyon - France
    Mission: Consulting missions for restaurant in the Rhône-Alpes region: pre-opening analysis, occupancy & sales development. 
  • Internship in Valuation Department at CBRE Hotels Limited, London - UK
    Mission: Working within the valuation department to support the team by preparing hotel market reports, assisting in hotel inspections and in the preparation of financial data and presentation of reports. 
  • Hotel Management internship Mandarin Oriental, Milan - Italy
    Mission: Assist the Hotel Manager in his daily tasks by respecting the values and the philosophy ot the company.
  • Management Training at Pullman Bali Legian Nirwana, Bali - Indonesia
    Mission: 3 months in Food & Beverages department and 3 months room division. 
  • Guest Relations internship at Hotel Plaza Athénée, Paris - France
    Mission: Working with guests and Guest Relations department on logistics.
  • Hotel Management internship at Four Seasons Georges V, Paris - France
    Mission: Assist the F&B Director in daily hotel activities for different F&B sales outlets.

Previous cohorts have also interned for Hotel Du Louvre in Paris (France), Hi Partners in Barcelona (Spain), Arteloge in Lyon (France), Branners Park Hotel in Baden Baden (Germany), Hotel Bristol in Paris (France) and Golden Tulip Villa Massilia in Marseille (France).

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