Labeled as the gastronomic capital of France, you will discover the world capital of gastronomy, home of the late legendary Paul Bocuse and a long line of famous chefs back to the famous mères lyonnaise, instrumental in the development of the very first restaurants.


Lyon boasts some 3000 restaurants several of them Michelin-starred (including the Michelin one-star Saisons, the gastronomic restaurant of Institut Paul Bocuse) and is the site of the new Cité de la Gastronomie, an interactive and experiential national museum dedicated to fine dining.