“The program gave me the possibility to immerse in an environment in order to fully understand it. But over the technical knowledge, you acquire, that already makes the difference, the fact to be surrounded by people passionate by the same thing as you, with great objectives make everything easier, especially the fact to be ambitious.”
Background: Business & Entrepreneurship,
Internship: Assistant to the Direction at Pavillon Ledoyen
1st Job: Creation of a restaurant in Paris and mission of "chef a domicile" then founded a catering business.
Now: Manager of the business that he created