MSc in International Hospitality Management
Study management in conjunction with the hospitality industry and join the next generation of global hospitality leaders
For students holding a Bachelor’s degree in any field
A 18-month full-time double degree program
18 months to prepare you to be part of the next generation of global hospitality leaders!
Capitalize on the expertise of 2 leaders in their respective fields
Capitalizing on the faculty and industry experts of Institut Paul Bocuse and emlyon business school , the MSc in International Hospitality Management provides you with a solid foundation in general management as well as specialist knowledge in new venture creation, lifestyle hospitality management, brand design and innovation management.
Study in 3 key locations and benefit from a true international exposure
Taking place in Lyon, Paris and Shanghai, the program gives you with a broad view of the industry, general management knowledge and specialist know-how. In Lyon, you will fully benefit from the traditions of French hospitality. Then Paris will be the perfect location for a focus on hotels. Finally you will experience the excellence of Asian hospitality in Shanghai.
Benefit from specialized and adapted hospitality courses
To help you master the complexity of hospitality-based business models, you will benefit from a series of adapted elective courses. Students who want to discover intensively the hospitality world will attend courses with more introductory content in an “accelerated” track. Students with some hospitality professional experience and hospitality diplomas will follow the “advanced” track.
Boost your career
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32000 alumni in 120 countries
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1600 partner businesses
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34th Global Employability University Ranking (THE 2018)
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90% Employment rate within 6 months
The program seen by our makers
Share their experience
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Discover her full testimonial
Ariana, Current student of the program“Based on the expertise I will acquire through this program, I will be able to adapt my professional project accordingly to the reality of the industry. To me, this program is the opportunity to become an expert and to develop a solid professional network.”
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Andres current student of the programI recently graduated with a Culinary Arts and Food and Beverages Management degree. I´m very eager to go to France and I really liked European culture.
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Cindy current student of the programThe “early makers” spirit of the program, focused on entrepreneurship and innovation, meet totally two of my career objectives which are to open my own chocolate factory, and a hotel school in Madagascar where young professional leaders will be able to compete on an international market.
