Restaurant Concept Design & Development Project

This course provides students with a blueprint for the successful opening of a concept restaurant. The course is delivered in conjunction with Hospitality Entrepreneurship, preparing students for the Concept Design and Development project at the end of the second semester.


From the very start of the program, you are involved in an Entrepreneurial Business Project and create a virtual company from scratch within a team. From managing the entire entrepreneurial process, to turning your idea into a business plan, and reaching out to the business world to get feedback, you develop the entrepreneurial mindset that is key to your future success, regardless of whether you create your own company or work for a firm.