Program Content

Academic content
Experiential elements
Location
Year 1
Aug
PIM - Professional Immersion Module
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Sep Oct Nov Dec Jan Feb Mar
Advanced or Accelerated tracks
Students will complete one of the two tracks depending on their educational background and past experience in hospitality
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Common courses
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Restaurant Concept Design & Development Project
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Hospitality week in London
For students following the advanced track
Hotel Development Project
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Hospitality week in Paris
For students following the accelerated track
LYON
Paris
Apr May Jun
Common courses in Shanghai
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In-Company Consulting Project
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Hospitality week in Shanghai
For all students
Shanghai
Year 2
Jul Aug Sep Oct Nov Dec
Graduate Thesis
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INTERNSHIP (4 to 6 months) OR FIRST JOB
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ANYWHERE IN THE WORLD

Word of welcome

MSc in International Hospitality Management - Martine Ferry

"The Global hospitality industry today is booming and expected to grow significantly over the next few years. The search for talent to manage this expansion in fast-growing markets around the world is highly competitive. Companies need managers that understand the diverse expectations of their customers across global markets and who master the complexity and the unique structure of hospitality-based business models. This is why Institut Paul Bocuse and emlyon business school jointly created this double degree to help meet the recruitment needs of this ever-evolving and highly international industry."

Martine Ferry Program Director, Institut Paul Bocuse

MSc in International Hospitality Management - Eric Vogler

"Capitalizing on the faculty and industry experts of two recognized leaders in their respective fields, the MSc in International Hospitality Management provides you with a solid foundation in general management as well as specialist knowledge in new venture creation, lifestyle hospitality management, brand design and innovation management."

Eric Vogler, Head of the Program, emlyon business school