18 months to prepare you to be part of the next generation of global hospitality leaders
Institut Paul Bocuse & emlyon, 2 expert leaders in their fields
Benefit from the faculty and hospitality industry experts of Institut Paul Bocuse and emlyon business school in the MSc in International Hospitality Management. Gain a solid foundation in general management, and specialist knowledge in new venture creation, lifestyle hospitality management, brand design, and innovation management.
Study in 3 key locations and benefit from true international exposure
Taking place in Lyon, Paris, and Las Vegas, this hospitality management program gives you a broad view of the industry, general management knowledge, and specialist know-how. In Lyon, you will fully benefit from the traditions of French hospitality. In Paris, you will turn your focus to hotels. Finally, you will have the choice to experience the excellence of American hospitality in Las Vegas.
Benefit from specialized and adapted hospitality courses
To help you master the complexity of hospitality-based business models, you will benefit from a series of adapted elective courses. Students who want to discover intensively the hospitality world will attend courses with more fundamental content in an “accelerated track". Students with some hospitality professional experience and hospitality diplomas will follow the “advanced track".
Boost your career
38600 alumni in 130 countries
1600 partner businesses
2nd in France, Global Employability University Ranking (THE 2021)
90% Employment rate within 6 months
The program seen by our makers
Share their experience
Marine, Investment Analyst, class of 2016
“The MSc IHM enabled me to acquire an in-depth knowledge of the hospitality key topics, thanks to passionate teachers from Institut Paul Bocuse and emlyon, as well as from partner universities and companies. The master also provided me with numerous opportunities to gain soft skills, through real-life professional situations - with exciting projects such as the creation of a fully operational restaurant to advisory missions for external enterprises.”
Kemmy, Tourism, class of 2018
“Through this program I gained a vast and global knowledge in international hospitality management”
Josefina, Senior Consultant, class of 2017
“Among the many positive experiences that the program brought me, I would say that the main advantage for me has been the increased access and exposure to work opportunities in my areas of interest within hospitality.”
Kim, Director of Revenue Management, class of 2017
“The program brought me a lot of soft skills necessary to start my career: such as presentation skills, negotiation skills, leadership skills. These skills are for me the most important ones in order to grow fast in the hospitality industry. Flexibility, hard work and accuracy are also competencies I have developed thanks to the program.”
Enzo, Entrepreneur, class of 2017
“The program gave me the possibility to immerse in an environment in order to fully understand it. But over the technical knowledge, you acquire, that already makes the difference, the fact to be surrounded by people passionate by the same thing as you, with great objectives make everything easier, especially the fact to be ambitious.”